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TURVAL
Laboratories is the biotechnological branch of the "BIOCHEMO
Group", which was founded in 1980 by a group of entrepreneurs
and technicians from the Friuli region of Italy and although coming
from different professional backgrounds, all pertaining to the
multifaceted sectors of biotechnology, ecology and agriculture.
Thanks to its scientific innovation, continuous quality control and
collaboration with numerous advanced international research institutes,
the Turval Lab is now included in the list of official animal and human
food supplement suppliers issued by the Italian Ministry of Defense.
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The Turval Laboratories
produce one of the most effective natural growth promoters (probiotics)
present on the international market.
These are the first of their kind that are able to surpass the gastric
or ruminal barrier and thus reach the intestines of the animal with
maximum effect. This helps to assure a considerable improvement in the
health and well-being of the animal, thus increasing productivity in
all animal species.
In the field of animals raised for food production, such as cattle,
sheep and pigs, the use of Turval's probiotics in the feed leads to
a significant and natural increase in productivity and an improvement
in the quality of the meat and milk. Turval's probiotics are added to
the fodder given to cows whose milk is used to produce the famous "Parmiggiano
Reggiano" (parmesan) cheese.
Subsequent to the requests of the international market, Turval has also
developed significantly successful specific formulations for camels,
llamas and alpacas, ostriches, pigeons, horses and domestic pets such
as cats and dogs.
The formulation developed for human use is widely requested by dieticians
and doctors.
Major scientific collaborators include the Universities of Udine and
Bologna (Italy), the University of Nairobi (Kenya), and the Ohio State
University (Columbus - USA).
Turval's probiotics are currently marketed in the USA, Canada, Argentina,
Egypt, Germany and, of course, Italy.
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