The Parapharma / Turval Group
TURVAL Laboratories is the biotechnological branch of the “Parapharma/Turval Group", which was founded by a group of entrepreneurs and technicians from the Friuli (region of Italy) coming from different professional backgrounds, all pertaining to the multifaceted sectors of biotechnology, ecology and agriculture.
Thanks to its scientific innovation, continuous quality control and collaborations with numerous advanced international research institutes, the Turval Laboratories is now included in the list of official animal and human food supplement suppliers issued by the Italian Ministry of Defense.
The Turval Laboratories produce one of the most effective natural growth promoters (probiotics) present on the international market.
These are the first of their kind that are able to surpass the gastric or ruminal barrier and thus reach the intestines of the animal with maximum effect. This helps to assure a considerable improvement in the health and well-being of the animal, thus increasing productivity in all animal species.
In the field of animals raised for food production, such as cattles, sheeps and pigs, the use of Turval's probiotics in the feed leads to a significant and natural increase in productivity and an improvement in the quality of the meat and milk. Turval's probiotics are added to the fodder given to cows whose milk is used to produce the famous "Parmigiano Reggiano" (Parmesan) cheese.
Subsequent to the requests of the international market, Turval has also developed significantly successful specific formulations for camels, llamas and alpacas, ostriches, pigeons, horses and domestic pets such as cats and dogs.
The formulation developed for human use is widely requested by dieticians and doctors.
Major scientific collaborators include the Universities of Udine and Bologna (Italy), the University of Nairobi (Kenya), and the Ohio State University (Columbus - USA).
Turval's probiotics are currently marketed in the USA, Canada, Argentina, Egypt, Germany and, of course, Italy.

